This is a new idea for me – menu planning. Not sure how it will go, but I thought it would be worth a try.
I am going to start with planning my suppers.
Monday: Hamburger gravy, mashed potatoes, bread and butter.
Tuesday: Ravioli with spaghetti sauce, corn, garlic french bread.
Wednesday: Potatoes, beef and corn hotdish.
Thursday: Pork roast with carrots and potatoes, french bread.
Friday: Homemade pizza, salad.
Sunday: Adrian and I cook together on Sundays, so I can’t plan ahead. :o)