This is a new idea for me – menu planning. Not sure how it will go, but I thought it would be worth a try.
I am going to start with planning my suppers.
Monday: Hamburger gravy, mashed potatoes, bread and butter.
Tuesday: Ravioli with spaghetti sauce, corn, garlic french bread.
Wednesday: Potatoes, beef and corn hotdish.
Thursday: Pork roast with carrots and potatoes, french bread.
Friday: Homemade pizza, salad.
Saturday: Tacos.
Sunday: Adrian and I cook together on Sundays, so I can’t plan ahead. 
)
2 Comments
March 17, 2009 at 12:45 pm
SUNDAY: Perkins
MONDAY: Arby’s
TUESDAY: Olive Garden
WEDNESDAY: Cracker Barrel
THURSDAY: Kentucky Fried Kitchen
FRIDAY: Red Lobster
SATURDAY: Papa Murphy’s
Why cook, when there are all sorts of choices out there?! LOL!
Love, Mom
March 25, 2009 at 11:35 am
Hi Sweetie,
What about the veggies and salad and fresh fruit?
Hmmmmmm. We need to be well balanced!
Love,
Auntie Jan